Good Morning! Being that I have a major sweet tooth today, I decided it would be a great idea to share this delicious recipe with you. It's definitely Something to Talk About...
Chocolate Pecan Pie
3 eggs, beaten
1 cup dark corn syrup
1/3 cup sugar
4 ounces sweet chocolate, melted and cooled
2 tablespoons butter, melted
2 teaspoons vanilla extract
1 1/2 cups pecan halves, lightly salted and toasted
1 unbaked (9-inch) pie shell
Preheat the oven to 350 degrees. Combine the eggs, corn syrup, sugar, chocolate, butter and vanilla in a large mixing bowl and mix well. Stir in the pecans. Pour into the pie shell. Bake for 50 to 60 minutes or until a knife inserted near the edge comes out clean.
Serves 8
Enjoy!!! You can find this recipe and many other delicious recipes in the Lafayette Junior League Cookbook Something to Talk About. Visit our website http://www.carolineandco.com/ to purchase.
Chocolate Pecan Pie
3 eggs, beaten
1 cup dark corn syrup
1/3 cup sugar
4 ounces sweet chocolate, melted and cooled
2 tablespoons butter, melted
2 teaspoons vanilla extract
1 1/2 cups pecan halves, lightly salted and toasted
1 unbaked (9-inch) pie shell
Preheat the oven to 350 degrees. Combine the eggs, corn syrup, sugar, chocolate, butter and vanilla in a large mixing bowl and mix well. Stir in the pecans. Pour into the pie shell. Bake for 50 to 60 minutes or until a knife inserted near the edge comes out clean.
Serves 8
Enjoy!!! You can find this recipe and many other delicious recipes in the Lafayette Junior League Cookbook Something to Talk About. Visit our website http://www.carolineandco.com/ to purchase.
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